EUR 0.80,- per piece

• Canape with a smoked pork roll, hemp relish and gherkin pickle
• Rye bread snack with herb preserved bacon and spring onions
• Crispy basket with smoked chicken mousse, mini paprika with frisée salad
• Toast with homemade chicken paté and pesto marinated radishes
• Tortilla with a smoked chicken gyros, basil cream cheese, grilled paprika
• Mini bacon roll with a dried melon plum on a toast
• Mini pork aspic with a horseradish/wasabi fresh cheese and herbs

EUR 0.90,- per piece

• Canape with cold smoked pork ham and hemp cream
• Canape with boiled beef tongue, fresh cucumber and horseradish
• Rye bread canape with roastbeef and balsamico cream
• Chicken livers in bacon, with a Paradise apple
• Roast roll with a cottage cheese-garlic cream on a cheese cracker
• Basil marinated pork fillet with a dried tomato
• Snack with a tender pork fillet, red onion marmalade and mustard cream cheese
• Mini burger with chicken, iceberg salad and a cocktail dressing
• Mini butter croissant with proschutto, rucola and melon
• Bruschetta “Caesar” with a tender chicken breast and soft boiled quail oil

EUR 1.00,- per piece

• Canape with smoked duck breast and orange marmalade
• Canape with dried ham and parmesan cheese
• Duck  paté with dried black plums in tomato glaze, on a seed crispbread
• Briny basket with pulled duck confit and artichoke puree
• Roastbeef with onion marmalade and honey matured mustard seeds on a cheese-cottage cheese cracker
• Proschutto with parmesan cream and caramelized fig in a spoon

EUR 0.80,- per piece

• Rye canape with pickled herring fillet, cottage cream and blue onions
• Canape toast with lightly brined herring tartar and egg cream
• Spoon with a egg cream and herring
• Toast with Riga sprat, egg cream and hazelnut crumble
• Garlic toast with caramelized beet and herring matje
• Volovano with crab mousse and flying fish caviar
• Lavash with smoked mackerel, egg and veggies
• Beer breaded baked white fish fillet with sweet chilli sauce

EUR 0.90,- per piece

• Canape with lightly brined salmon and chives butter
• Canape with salmon tartar and herb butter
• Canape with smoked salmon
• Shrimp cocktail with avocado in a cheese basket
• Mini coated potato with foamed cottage cheese w.greens and anchovy
• Volovano with dilled shrimp cream
• Volovano with smoked salmon mousse, wasabi-fresh cheese and cress
• Volovano with cold smoked salmon cream and fresh cucumber
• Grilled tiger prawn with olive on a toast
• Smoked salmon in tortilla with feta cheese and tomato
• Potato roast with a salmon rose and mascarpone
• Lightly brined salmon roll with dill cream
• Lavash with smoked salmon and cheese cream
• Quail egg with salmon tartar on a slice of cucumber
• Coal canape with herb butter, m/s salmon rose and sea hare caviar
• Anchovy snack on Agatha mini potato, cottage/herb fresh cheese and crispy radish
• Spoon with tiger prawn baked in herb butter and mango salsa
• Oven baked mussels with spinach, and chili bearnaise sauce

EUR 1.00,- per piece

• Canape with hot smoked butter fish fillet and garlic purée
• Canape woth smoked eel and herb cream
• Canape with salmon caviar and quail oil
• Canape with cream of smoked salmon and lemon cedar
• Canape with Carnikava lamprey fillet and horseradish cream
• Fresh salmon keg on a toast and Tobiko caviar
• Volovano with butter of hot smoked salmon with fresh spinach
• Tiger prawn baked in Tempura dough
• Quail egg in spoon with egg cream and salmon caviar

EUR 0.80,- per piece

• Canape with olive tapenade and oven baked garlic
• Cheese ball with herbs on rye toast
• Volovano with mushroom mousse and thyme
• Volovano with cheese mousse
• Grilled eggplant roll with cream of oven baked garlic
• Veggie tortilla
• Mini coated potato with foamed herb cottage cheese, spring onions and onion chips

EUR 0.90,- per piece

• Mozarella and cocktail tomato snack
• Fresh spinach and goat cheese canape
• Canape with eggplant roll, walnuts and mascarpone/garlic cream
• Goat cheese cream with pesto on a toast
• Eggplant roll with feta/walnut cream
• Steamed brie cheese with dried candied quinche jelly and fresh berries
• Roasted baguette with fried boletus, rosemary aioli and pine nuts
• Basket with foamed blue cheese, tomato jelly and balsamico/raspberry caviar
• Basket with baked beets pumpkin seed pesto and goat cream cheese

100g/EUR 0.75,- +VAT

• Fresh veggies: Paprika, fresh cucumbers, carrots, cauliflowers, cherry tomatoes, stalk celeries + 2 different dressings
• Fruits: Grapes, kiwi, pears, oranges, apples, melon, strawberries, cherries. (Fruits can vary based on season)

100g/EUR 0.95,- +VAT

• Pickled vegetables: corn cobs, pearl onions, champignons, gherkins, cherry tomatoes, olives, cherry peppers, sun dried tomatoes

100g/EUR 2.00,- +VAT

• Cheese: Dor blue, Brie, smoked Gouda, Mimolette, etc. + grapes, nuts
• Latvian cheese: Goat cheese balls, Talsu ritulis, smoked cheese + cherry tomatoes, paprika, fresh cucumbers

100g/EUR 2.50,- +VAT

Meat plate: Roastbeef, Parma ham, smoked pork, crispy bacon, pork fillet roulette with spinach, chicken breast seasoned in sesam seeds, turkey bites breaded in Panko, etc.

100g/EUR 2.50,- +VAT

• Fish plate 1: Hot and cold smoked salmon fillet, grilled butter fish, hot smoked Baltic herring, squid rings in Tempura dough, sweet chili sauce, olives, lemon
• Fish plate 2: Tiger prawns “Butterfly”, grilled tiger prawns, cold smoked salmon, grilled butter fish, hot smoked Baltic herring, crab meat in Tempura dough, sweet chili sauce, olives, lemon
• Fish plate 3: Freshly brined salmon, blue onions, olives, lemon, butter roasted toasts

100g/EUR 0.80,- +VAT

• Classic latvian rosol with pickles
• Crab salad with olives
• Classic dressed herring
• Bean salad woth smoked breast, pickled vegetables and citrus olive oil dressing
• German potato salad with egg, red onions, pickles
• Potato salad with bacon, cherry tomatoes and basil
• Seasonal vegetable salad with herb/cream dressing
• Salad mix with veggies, pesto, roasted seeds and parmesan
• Vegetable/green salad with herring matje, mini coated potatoes, lightly brined cucumbers and caper/mayo sauce

100g/EUR 1.00,- +VAT

• Caesar salad with crispy bacon and anchovy sauce
• Caesar salad with chicken breast and anchovy sauce
• Classic meat salad with pickled cucumbers
• Waldorf salad with chicken breast
• Tongue salad with pickled champignons and tomatoes
• Cheese salad with champignons and cherry tomatoes
• Mozarella salad with tomatoes and pesto
• Greek salad
• Eggplant salad with feta
• Vegetable salad with crispy chicken breast in mango sauce
• Smoked chicken salad with ginger/honey dressing
• Pasta salad with pickled mushroom assorti and light garlic oil dressing
• Snow crab/cheese salad with fresh cucumber and a toast
• Caramelized/fried beet salad with goat cheese, nuts and raspberry balsamico
• BBQ chicken salad with basil pesto, parmesan and veggies
• Crispy roast salad with Dijon mustard seed dressing with pickled cepmenes
• Cold smoked salmon salad with dilled sour cream aioli, rucola and veggies
• Goat cheese salad with quinche dressing, kinza, pistachios and strawberries

100g/EUR 1.00,- +VAT

• Caesar salad with tiger prawns
• Roastbeef salad with pickles and cocktail dressing
• Mixed salad with parma ham, melon and hard cheese aioli dressing
• Tiger prawn salad with avocado, mango and cherry tomato/tequila dressing

Main courses with meat

100g/EUR 1.50,- +VAT

• Oven baked chicken gyros bites marinated in chili/garlic
• Cheese and basil filled chicken fillet
• Sesame breaded teryaki chicken
• Grilled pork ribs in spicy mustard glaze
• Minced meat roulette with sun dried tomatoes and cheese
• Mini meatballs with herbs
• Crispy turkey fillet bites with plum sauce

100g/EUR 2.00,- +VAT

• Spinach and dried tomato filled chicken fillet
• Slow cooked pork
• Pork roast in garlic/thyme marinade
• Spinach and nut filled Pork fillet
• Beef rolls, filled with cottage cheese/garlic cream
• Pork fillet bites in cognac marinade with boletus

100g/EUR 3.50,- +VAT

• Herb matured beef chop
• Beef fillet medallions in red wine sauce
• Duck fillet with baked apple and orange sauce

Main courses with fish

100g/EUR 1.50,- +VAT

• Bechamel sauce stuffed steamed tilapia rolls
• White fish fillet, matured in citrus marinade, breaded and baked in Panko
• Spinach and salmon cream stuffed cod rolade

100g/EUR 2.00,- +VAT

• Salmon/hake rolls in wine-dill sauce
• Baked pike-perch fillet with herbs

100g/EUR 3.50,- +VAT

• Honey-mustard glazed, oven baked salmon fillet
• Ginger glazed fried salmon fillet
• Steamed salmon fillet with lemon-white whine sauce
• Tempura baked tiger prawns with chili salsa
• Catfish fillet fried in dill butter

Vegetarian meals

100g/EUR 1.00,- +VAT

• Grilled eggplant slices marinated in basil, filled with goat cheese
• Eggplant rolls with nuts and tomatoes
• Butter beans with sesame and veggie creamsauce
• Cauliflower in cheese sauce
• Singapore cauliflower

Side dishes

100g/EUR 0.75,- +VAT

• Boiled potatoes with herb butter
• Oven baked potatoes with dill
• Potato puree with heavy cream and butter
• Deep fried potato balls
• Potato/onion crocquettes
• Stewed carrots with snow peas and paprika
• Butter baked beans and cauliflower
• Stewed cabbage with countryside smokes

1 l/EUR 0.80,- +VAT

• Lemon water
• Peppermint and lime water

1 l/EUR 1.00,- +VAT

• Cranberry, apple or blackcurrant drink

1 l/EUR 1.50,- +VAT

• Juices: apple, orange, multivitamin, grapes, etc,

EUR 1.00,- +VAT per serving

• coffee, tea, coffee cream, sugar

EUR 0.75,- + VAT per serving

• Mango cream filled chocolate cup
• Coconut panna-cota with strawberry sauce, served in a glass
• Sand cookie dough basket with egg liquer, chocolate mousse and walnut
• Basket filled with lemon curd cream and fresh strawberry
• Chocolate cake with wild berries
• Apple-vanilla cake
• Petit fours – mini cake assorti