Menu

EUR 1.40,- per piece
- Canape with a smoked pork roll, hemp relish and gherkin pickle
- Rye bread snack with herb preserved bacon and spring onions
- Crispy basket with smoked chicken mousse, mini paprika with frisée salad
- Toast with homemade chicken paté and pesto marinated radishes
- Tortilla with a smoked chicken gyros, basil cream cheese, grilled paprika
- Mini bacon roll with a dried melon plum on a toast
- Mini pork aspic with a horseradish/wasabi fresh cheese and herbs

EUR 1.55,- per piece
- Canape with cold smoked pork ham and hemp cream
- Canape with boiled beef tongue, fresh cucumber and horseradish
- Rye bread canape with roastbeef and balsamico cream
- Chicken livers in bacon, with a Paradise apple
- Roast roll with a cottage cheese-garlic cream on a cheese cracker
- Basil marinated pork fillet with a dried tomato
- Snack with a tender pork fillet, red onion marmalade and mustard cream cheese
- Mini burger with chicken, iceberg salad and a cocktail dressing
- Mini butter croissant with proschutto, rucola and melon
- Bruschetta “Caesar” with a tender chicken breast and soft boiled quail oil

EUR 1.80,- per piece
- Canape with smoked duck breast and orange marmalade
- Canape with dried ham and parmesan cheese
- Duck paté with dried black plums in tomato glaze, on a seed crispbread
- Briny basket with pulled duck confit and artichoke puree
- Roastbeef with onion marmalade and honey matured mustard seeds on a cheese-cottage cheese cracker
- Proschutto with parmesan cream and caramelized fig in a spoon

EUR 1.40,- per piece
- Rye canape with pickled herring fillet, cottage cream and blue onions
- Canape toast with lightly brined herring tartar and egg cream
- Spoon with a egg cream and herring
- Toast with Riga sprat, egg cream and hazelnut crumble
- Garlic toast with caramelized beet and herring matje
- Volovano with crab mousse and flying fish caviar
- Lavash with smoked mackerel, egg and veggies
- Beer breaded baked white fish fillet with sweet chilli sauce

EUR 1.55,- per piece
- Canape with lightly brined salmon and chives butter
- Canape with salmon tartar and herb butter
- Canape with smoked salmon
- Shrimp cocktail with avocado in a cheese basket
- Mini coated potato with foamed cottage cheese w.greens and anchovy
- Volovano with dilled shrimp cream
- Volovano with smoked salmon mousse, wasabi-fresh cheese and cress
- Volovano with cold smoked salmon cream and fresh cucumber
- Grilled tiger prawn with olive on a toast
- Smoked salmon in tortilla with feta cheese and tomato
- Potato roast with a salmon rose and mascarpone
- Lightly brined salmon roll with dill cream
- Lavash with smoked salmon and cheese cream
- Quail egg with salmon tartar on a slice of cucumber
- Coal canape with herb butter, m/s salmon rose and sea hare caviar
- Anchovy snack on Agatha mini potato, cottage/herb fresh cheese and crispy radish
- Spoon with tiger prawn baked in herb butter and mango salsa
- Oven baked mussels with spinach, and chili bearnaise sauce

EUR 1.80,- per piece
- Canape with hot smoked butter fish fillet and garlic purée
- Canape woth smoked eel and herb cream
- Canape with salmon caviar and quail oil
- Canape with cream of smoked salmon and lemon cedar
- Canape with Carnikava lamprey fillet and horseradish cream
- Fresh salmon keg on a toast and Tobiko caviar
- Volovano with butter of hot smoked salmon with fresh spinach
- Tiger prawn baked in Tempura dough
- Quail egg in spoon with egg cream and salmon caviar

EUR 1.40,- per piece
- Canape with olive tapenade and oven baked garlic
- Cheese ball with herbs on rye toast
- Volovano with mushroom mousse and thyme
- Volovano with cheese mousse
- Grilled eggplant roll with cream of oven baked garlic
- Veggie tortilla
- Mini coated potato with foamed herb cottage cheese, spring onions and onion chips

EUR 1.55,- per piece
- Mozarella and cocktail tomato snack
- Fresh spinach and goat cheese canape
- Canape with eggplant roll, walnuts and mascarpone/garlic cream
- Goat cheese cream with pesto on a toast
- Eggplant roll with feta/walnut cream
- Steamed brie cheese with dried candied quinche jelly and fresh berries
- Roasted baguette with fried boletus, rosemary aioli and pine nuts
- Basket with foamed blue cheese, tomato jelly and balsamico/raspberry caviar
- Basket with baked beets pumpkin seed pesto and goat cream cheese

100g/EUR 1.75,- +VAT
- Fresh veggies: Paprika, fresh cucumbers, carrots, cauliflowers, cherry tomatoes, stalk celeries + 2 different dressings
- Fruits: Grapes, kiwi, pears, oranges, apples, melon, strawberries, cherries. (Fruits can vary based on season)

100g/EUR 1.95,- +VAT
- Pickled vegetables: corn cobs, pearl onions, champignons, gherkins, cherry tomatoes, olives, cherry peppers, sun dried tomatoes
100g/EUR 3.00,- +VAT
- Cheese: Dor blue, Brie, smoked Gouda, Mimolette, etc. + grapes, nuts
- Latvian cheese: Goat cheese balls, Talsu ritulis, smoked cheese + cherry tomatoes, paprika, fresh cucumbers

100g/EUR 3.50,- +VAT
Meat plate: Roastbeef, Parma ham, smoked pork, crispy bacon, pork fillet roulette with spinach, chicken breast seasoned in sesam seeds, turkey bites breaded in Panko, etc.

100g/EUR 3.50,- +VAT
- Fish plate 1: Hot and cold smoked salmon fillet, grilled butter fish, hot smoked Baltic herring, squid rings in Tempura dough, sweet chili sauce, olives, lemon
- Fish plate 2: Tiger prawns “Butterfly”, grilled tiger prawns, cold smoked salmon, grilled butter fish, hot smoked Baltic herring, crab meat in Tempura dough, sweet chili sauce, olives, lemon
- Fish plate 3: Freshly brined salmon, blue onions, olives, lemon, butter roasted toasts

100g/EUR 1.40,- +VAT
- Classic latvian rosol with pickles
- Crab salad with olives
- Classic dressed herring
- Bean salad woth smoked breast, pickled vegetables and citrus olive oil dressing
- German potato salad with egg, red onions, pickles
- Potato salad with bacon, cherry tomatoes and basil
- Seasonal vegetable salad with herb/cream dressing
- Salad mix with veggies, pesto, roasted seeds and parmesan
- Vegetable/green salad with herring matje, mini coated potatoes, lightly brined cucumbers and caper/mayo sauce

100g/EUR 1.80,- +VAT
- Caesar salad with crispy bacon and anchovy sauce
- Caesar salad with chicken breast and anchovy sauce
- Classic meat salad with pickled cucumbers
- Waldorf salad with chicken breast
- Tongue salad with pickled champignons and tomatoes
- Cheese salad with champignons and cherry tomatoes
- Mozarella salad with tomatoes and pesto
- Greek salad
- Eggplant salad with feta
- Vegetable salad with crispy chicken breast in mango sauce
- Smoked chicken salad with ginger/honey dressing
- Pasta salad with pickled mushroom assorti and light garlic oil dressing
- Snow crab/cheese salad with fresh cucumber and a toast
- Caramelized/fried beet salad with goat cheese, nuts and raspberry balsamico
- BBQ chicken salad with basil pesto, parmesan and veggies
- Crispy roast salad with Dijon mustard seed dressing with pickled cepmenes
- Cold smoked salmon salad with dilled sour cream aioli, rucola and veggies
- Goat cheese salad with quinche dressing, kinza, pistachios and strawberries
100g/EUR 2.00,- +VAT
- Caesar salad with tiger prawns
- Roastbeef salad with pickles and cocktail dressing
- Mixed salad with parma ham, melon and hard cheese aioli dressing
- Tiger prawn salad with avocado, mango and cherry tomato/tequila dressing
Main courses with meat
100g/EUR 2.50,- +VAT
- Oven baked chicken gyros bites marinated in chili/garlic
- Cheese and basil filled chicken fillet
- Sesame breaded teryaki chicken
- Grilled pork ribs in spicy mustard glaze
- Minced meat roulette with sun dried tomatoes and cheese
- Mini meatballs with herbs
- Crispy turkey fillet bites with plum sauce
100g/EUR 2.50,- +VAT
- Spinach and dried tomato filled chicken fillet
- Slow cooked pork
- Pork roast in garlic/thyme marinade
- Spinach and nut filled Pork fillet
- Beef rolls, filled with cottage cheese/garlic cream
- Pork fillet bites in cognac marinade with boletus
100g/EUR 4.00,- +VAT
- Herb matured beef chop
- Beef fillet medallions in red wine sauce
- Duck fillet with baked apple and orange sauce
Main courses with fish
100g/EUR 2.50,- +VAT
- Bechamel sauce stuffed steamed tilapia rolls
- White fish fillet, matured in citrus marinade, breaded and baked in Panko
- Spinach and salmon cream stuffed cod rolade
100g/EUR 3.00,- +VAT
- Salmon/hake rolls in wine-dill sauce
- Baked pike-perch fillet with herbs
100g/EUR 4.50,- +VAT
- Honey-mustard glazed, oven baked salmon fillet
- Ginger glazed fried salmon fillet
- Steamed salmon fillet with lemon-white whine sauce
- Tempura baked tiger prawns with chili salsa
- Catfish fillet fried in dill butter
Vegetarian meals
100g/EUR 1.50,- +VAT
- Grilled eggplant slices marinated in basil, filled with goat cheese
- Eggplant rolls with nuts and tomatoes
- Butter beans with sesame and veggie creamsauce
- Cauliflower in cheese sauce
- Singapore cauliflower
Side dishes
100g/EUR 1.00,- +VAT
- Boiled potatoes with herb butter
- Oven baked potatoes with dill
- Potato puree with heavy cream and butter
- Deep fried potato balls
- Potato/onion crocquettes
- Stewed carrots with snow peas and paprika
- Butter baked beans and cauliflower
- Stewed cabbage with countryside smokes
1 l/EUR 0.80,- +VAT
- Lemon water
- Peppermint and lime water
1 l/EUR 1.00,- +VAT
- Cranberry, apple or blackcurrant drink
1 l/EUR 1.50,- +VAT
- Juices: apple, orange, multivitamin, grapes, etc,
EUR 1.00,- +VAT per serving
- coffee, tea, coffee cream, sugar

EUR 1.75,- + VAT per serving
- Mango cream filled chocolate cup
- Coconut panna-cota with strawberry sauce, served in a glass
- Sand cookie dough basket with egg liquer, chocolate mousse and walnut
- Basket filled with lemon curd cream and fresh strawberry
- Chocolate cake with wild berries
- Apple-vanilla cake
- Petit fours – mini cake assorti